2024 USDA Beef
Malafy's Meat Processing, LLC is a USDA Inspected meat processing facility that offers slaughtering, cutting, wrapping, and further processing of your cattle. We will begin scheduling for 2025 appointments on August 1st, 2024. We will no longer be processing hogs for farmers who raise their own hogs.
We can also provide for sale: beef (whole or half at $4.30/lb. -$4.50/lb. hot hanging weight. Go to the Beef Processing page for more information.) Prices subject to change due to market fluctuations.
Hours of operation
Monday-Friday: 7AM-5PM (closed for lunch 11:30AM-12PM)
Saturday: Closed
Sunday: Closed
Closed Thanksgiving Day and Black Friday (November 23-24)
Effective 01/2024: We will no longer have Saturday hours.
2023 DEER SEASON: Bow, Shot Gun, and Black Powder Hunters
We will no longer be accepting carcass deer for processing.
Please make arrangements at other local facilities for this service. We will, however, still be accepting clean, boneless venison for further processing. See the list below to find a new processor.
Shop hours are Monday through Friday 7am - 5pm and Saturday 7 am - 12 pm (BOW SEASON and GUN SEASON). We are CLOSED FOR ALL BUSINESS ON SUNDAYS throughout the entire deer season.
For those of you who want your deer processed into fresh cuts (steaks, loins, roasts, cutlets, and stew meat) or boned out venison to bring to us, we are referring you to the following processors in the area. Please call them to make your own arrangements. See below list:
Greg Hangac: 845.758.3237
Randy Plass: 518.755.6928
Timber 2 Table: 845.835.8190
Nick Kron: 716.982.2962
Sean Lacy: 845.784.7448
Chris Naccarato: 845.706.7634
Berkshire View Farm: 518-596-4042
Joe Delgiudice: 845-275-7667
Shane Waterman: 845-332-0635
Hunters: Properly field dress your deer. Rinse carcass with potable water, then prop open the chest cavity to cool. Keep hide on. Don't cut the achilles tendons. Your new processor will appreciate this.
For hunters who cut their own deer, we can further process your venison into tasty treats such as: snack sticks, salami, pepperoni, and various fresh sausages. Hunters who wish to bring us their clean, boneless meat for processing may do so by appointment. See venison processing page for more information.